Cast Iron

Cast Iron cookware has excellent heat distribution and retention properties. It absorbs heat steadily and spreads it evenly and slowly.

ADVANTAGES:

• Uniform heat retention
• Strong
• Durable

DISADVANTAGES:

• Long heat retention
• Heavy
• Will rust if left unused for periods of time

USED FOR:

• Casseroles, Cocottes, Griddles, Grill Pans, Server Pieces, Oven to Tableware

USED ON:

• Gas, Electric, Ceramic heat sources NOT induction