Induction Cooking Technology - How Induction Cooking Works - Why It Is Different To Other Forms Of Cooking

Induction cooking technology is a technology whereby cookware is heated using magnetic energy.

The induction coil is installed underneath a smooth ceramic panel and is energised by a frequency converter that converts mains power into a higher-frequecy alternating field.

Induction Cooking Technology - Diagram Showing How Induction Works

This generates an eletromagnetic alternating field that penetrates the ceramic panel and induces a heat generating eddy current into the bottom of the cookware.

The ceramic panel itself stays cool.  The ceramic panel is only heated indirectly by the heat reflected from the pan bottom.

When the cookware is removed from the induction hob the cooking zone automatically switches off.  Empty pans and pans that are boiling dry are detected by a temperature sensor that switches off the induction cooking zone.

All cooking zones can be operated at normal rating indepenent of each other.

For further information about induction cooking technology call us on 01452 410447 or email using the form provided and we will do our best to help