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This stainless steel cookware with integral base has been designed for those who appreciate professional performance. Raymond Blanc OBE is a totally self taught chef who recieved his OBE as a result of promoting his cullinary excellence and raising awareness of the importance of healthy food as a central element of family life.
Anolon's Gourmet Authority and undisputed quality combined with passion and world class reputation of Raymond Blanc have been captured
The superior double full cap base construction, ensures exceptional cooking performance and even heat distribution with no hotspots.
The lids are stainless steel and handles are riveted for durability and complement the look of this cookaware.
suitable for all hobs including induction and oven safe to 240 degrees celcius/475 degrees farnheit and gas mark 9.
All pans have a lifetime guarantee.
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Raymond Blanc Anolon
